MMMMmmmmmm Quaint loves food. We bring you some great food and drinks as well as recipies from time to time. If you have a recipie to submit please email it to editor@quaintmagazine.com
The nights are shorter and oh so much colder. Quaint would like to remind you that kitchen help is just in the cupboard. If you’re looking for something warm, filling, and most of all HEALTHY then open a pouch of Alec Mercer’s Free Range Chicken Soup. A warm hearty meal for you or your loved one has never been so easy. And best of all, no added colours, flavours or preservatives. Ok, no! That's not the best of all. The best of all is the flavour! Look What We Found does more than just soups. They do excellent meals that's most of you will never be able to cook for yourself! Go on, give them a try and you'll see. I PROMISE! Our Editors Favorites are: Lamb Hotpot Beef Casserole Mutton Stew with potatoes and Beef in Black Velvet Porter. Model Cayla's Favorites are: Beef Meatballs Chilli Con Carne Pork Meatballs and Classic Sausage Casserole CEO Phil's Favorites are: Tomato & Pesto Soup and Mushroom Stroganoff
Quaint Says: Look what we fount makes the best ready meals EVER. Honestly.
On the move all the time and no time to take a breather? Or maybe you’re cut off from the kettle and without the wherewithal to make your usual herbal brew? All you have to do is get your hands on one of the fantastic new Dr Stuart’s Ready To Drink Herbal Teas and you’ll be ready for anything!
Dr Stuart is an expert at making extraordinarily good herbal teas. Now he’s done it again and created these exhilarating new herbal infusions with the same great taste and herbal action packed into a little bottle, ready for you to enjoy anytime, anywhere!
There are three lip-smacking new blends to choose from. Each one’s packed with Dr Stuart’s trademark ‘Active Botanical’ herbs, the finest herbs from the most prized parts of the plants so they really pack a big flavour and health punch! Each bottle contains 10% active botanical extracts – more than 10 times the amount of other herbal drinks – as well as no added sugar and all-natural ingredients. What’s more, they’re caffeine free too.
Now you can enjoy a Dr Stuart’s on the go to detox, beautify and invigorate yourself:
Detox – an effortless way to spruce up your insides. It’s a cleansing herbal infusion of liquorice, peppermint, spearmint, dandelion, burdock and milk thistle to help detoxify and revitalise the body. It will refresh and restart you. Perfect for a spot of post-festive detoxing!
Skin Purify – give your skin a treat with this beautifying herbal infusion. It’s a cleansing tonic of nectarine, red clover, dandelion, nettle and lemon balm bringing beauty from within. Deliciously citrusy and refreshing!
Echinacea & Cherry – a fortifying combination of cherries and berries enriched with echinacea. Power and protect yourself with cherry, rosehip, hibiscus, blackberry leaf, peppermint and echinacea. It’s fruity flower power on the move!
Simply chill, shake, twist off the lid and enjoy anytime, for quick, delicious thirst-quenching refreshment. A natural herbal boost in a bottle, Dr Stuart’s Ready To Drink Herbal Teas will leave you ready for anything!
Find them in all good supermarkets and health food stores now priced £1.99p for a 250ml bottle. More details on www.drstuarts.com
one of our mini mercials for TWININGS
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Valentines Day is almost here!
This Valentine’s Day, the glamorous St Pancras Grand has created a special menu that will set pulses racing. As one of London’s most romantic restaurants it is perfect for Valentine’s Day, exuding the grandeur and exoticism of the Orient with Dutch leaf ceilings and glowing spheres lighting the room.
St Pancras Grand’s leading Chef, Billy Reid has devised a lovers’ menu for what will be the most romantic evening to remember. Starters include tian of crab and avocado (a natural aphrodisiac) with pink grapefruit and native oysters.
Main courses include sumptuous fillet of beef and locally caught grilled sea bass. Needless to say, chocolate is on the dessert menu – chocolate truffle torte with vanilla cream, as well as parfait of mango with passion fruit syrup and raspberry (another natural aphrodisiac) shortbread with coulis and Chantilly cream. All for sharing with the finest Champagne.
The Valentine’s menu is priced at £45.00 per head and includes three delicious courses and a glass of
Champagne. Throughout February, St Pancras Grand is also offering a dozen oysters on a shared platter and two glasses of Laurent Perrier Ultra Brut Champagne for £28.00.
The St Pancras Grand Champagne, Oyster Bar and Restaurant is open daily between 7am and 10.30pm, with a private dining room for parties upto 12 guests. Email: stpg@searcys.co.uk or call 020 7870 9900 for bookings. St
Pancras Grand, Champagne, Oyster Bar and Restaurant, Upper Concourse, St Pancras International, London NW12QP.
